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Taco Soup

Well Old Man Winter has finally made his bitter appearance and I must admit.... HE IS NOT WELCOME! But since the old fart insists on staying I thought I would share one of my absolute favorite recipes to keep ya warmed up. I get compliments every time I make this and it is oh so easy. If you can open a can you can make this one and guess what? It's healthy!!


Taco Soup

1 pound hamburger or ground turkey
2 cans corn
2 cans orignal rotel
1 can black beans
1 can ranch style beans
3 sm cans diced green chilies
1 pkg taco seasoninng
1 pkg ranch dip mix

Brown hamburger in pot. I season with sea salt, pepper, garlic powder and onion powder. Then add corn, beans, rotel and green chilies. ( DO NOT DRAIN CANS). Mix together. Then add taco seasoning and ranch dip mix. Bring to a boil. reduce heat and simmer 10-15 minutes. Can top with Shredded cheese and sour cream if desired.Serve with cornbread or tortilla chips.

It's yummy and one of my favorites.

Happy Cooking!

Jessica

2 comments:

Liz Baker said...

Made it last night and super good and even more delicious the next day!

Jellybeans & Juniper said...

I agree! I think it is actually better leftover!! Sooo yummy!! It makes a little bit of money go a long way too.

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